Print
Beef & Veggie Bowl
Course Main Course
Cuisine American
Keyword Beef & Veggie Bowl
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 4
Calories 339kcal
Dice peppers; set aside.
Heat oil in a large pot over medium-high. Add beef and cook 4-5 minutes, stirring to crumble.
Add peppers, tomatoes (undrained), corn, and Worcestershire sauce. Stir and bring to a boil. Cover, reduce heat, and simmer for 15 minutes.
Remove from heat and stir in cumin, vinegar, salt, and pepper.
Serve topped with guacamole and fresh cilantro. Serve apple slices on the side.
Calories: 339kcal | Carbohydrates: 35g | Protein: 29g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 554mg | Fiber: 9g | Sugar: 20g