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Beef & Veggie Bowl

Course Main Course
Cuisine American
Keyword Beef & Veggie Bowl
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 339kcal

Ingredients

  • 2 medium bell pepper, red
  • 1 teaspoon olive oil
  • 1 pound beef, ground, 95% lean
  • 14 1/2 ounce diced tomatoes, canned
  • 1 cup corn, frozen
  • 1 1/2 tablespoon Worcestershire sauce
  • 2 teaspoon cumin, ground
  • 1 teaspoon vinegar, balsamic
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 1 cup guacamole
  • 1/8 cup cilantro

Serve With

  • 2 medium apple

Instructions

  • Dice peppers; set aside.
  • Heat oil in a large pot over medium-high. Add beef and cook 4-5 minutes, stirring to crumble.
  • Add peppers, tomatoes (undrained), corn, and Worcestershire sauce. Stir and bring to a boil. Cover, reduce heat, and simmer for 15 minutes.
  • Remove from heat and stir in cumin, vinegar, salt, and pepper.
  • Serve topped with guacamole and fresh cilantro. Serve apple slices on the side.

Nutrition

Calories: 339kcal | Carbohydrates: 35g | Protein: 29g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 554mg | Fiber: 9g | Sugar: 20g