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Avocado Egg Bagel

Course Breakfast
Cuisine American
Keyword Avocado Egg Bagel
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 464kcal

Ingredients

Serve With

Instructions

  • Spray skillet with cooking spray and cook eggs, one at a time, to desired doneness. As eggs cook, thinly slice tomato, avocado, and pepper; set aside.
  • Toast bagels and add an egg to each. Layer with tomato, avocado, and pepper slices.
  • Cut in half and serve each with 1/2 banana.

Nutrition

Calories: 464kcal | Carbohydrates: 69g | Protein: 19g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 508mg | Fiber: 10g | Sugar: 16g