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–+ servings

Oatmeal Pancakes with Strawberries

Course Breakfast
Cuisine American
Keyword Oatmeal Pancakes with Strawberries
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 316kcal



  • Mix together flours, oats, baking powder, baking soda, and salt in a mixing bowl.
  • Melt butter in a separate bowl and whisk together with buttermilk, 2 tablespoons of honey, and the egg.
  • Gradually add liquid ingredients to the flour mixture, stirring until just combined (batter may be lumpy).
  • Spray a skillet with cooking spray and heat over medium heat. Chop 6-8 strawberries and set aside.
  • Pour 1/4 cup batter per pancake into hot skillet. Sprinkle each pancake with some chopped strawberries and continue cooking until the pancakes become bubbly; flip and continue to cook until browned. Continue until all batter has been used.
  • Drizzle remaining honey over pancakes, and serve with remaining strawberries on the side.


Calories: 316kcal | Carbohydrates: 53g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 473mg | Fiber: 4g | Sugar: 18g