Asian Steak Salad
Servings 4 servings
Calories 463kcal
Ingredients
- 4 tablespoon olive oil
- 1/4 cup soy sauce, low sodium
- 1/8 cup Mirin, sweet cooking rice wine
- 1/2 tablespoon brown sugar
- 2 clove garlic
- 1 pound beef steak, any cut
- 1/4 medium onion, red
- 6 cup spinach
- 1 1/2 cup cherry tomatoes
- 1 stalk green onion
Dressing
Serve With
- 2 medium orange
- 4 slice bread, Italian
Instructions
- Add olive oil, soy sauce, Mirin, brown sugar, and minced garlic to a large zip-lock bag. Cut steak into bite-sized pieces and add to marinade. Seal bag and shake until steak is fully coated; place in the refrigerator for at least 30 minutes.
- While steak marinates, prepare the dressing for the salad: add olive oil, soy sauce, the juice of the lime, minced garlic, and grated ginger to a mixing bowl; whisk well and cover. Place in the refrigerator until ready to serve.
- Heat a large non-stick skillet over medium. Dice onion and add to hot skillet along with marinated steak; discard the marinade. Saute until meat is browned and cooked through as desired.
- Add spinach to a large mixing bowl. Halve tomatoes and thinly slice green onion; add both to the spinach and toss with the refrigerated dressing. Top with steak and onions.
- Serve with orange wedges and sliced Italian bread on the side.
Nutrition
Calories: 463kcal | Carbohydrates: 24g | Protein: 29g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 74mg | Sodium: 964mg | Fiber: 6g | Sugar: 4g