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Lime Avocado Hummus

Course Appetizer
Cuisine American
Keyword avocado, gluten-free, hummus, lime, no cook, nut free, vegetarian
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8 servings
Calories 310kcal

Ingredients

  • 1 teaspoon peppercorn, whole
  • 15 ounce chickpeas (garbanzo beans), canned
  • 1 medium avocado
  • 1/4 cup Romano cheese, grated
  • 2 medium lime
  • 1/2 cup chopped parsley, fresh
  • 8 tablespoon olive oil
  • 1/4 cup cilantro
  • 1 clove garlic
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt

Serve With

Instructions

  • Toss the peppercorns into a food processor and blend until ground. Drain and rinse chickpeas; peel avocado and remove pit; and grate Romano (if not already done).
  • Add 1/4 cup fresh-squeezed lime juice and all remaining ingredients to the food processor and blend until smooth.
  • Serve with your favorite tortilla chips.

Nutrition

Calories: 310kcal | Carbohydrates: 22g | Protein: 7g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 374mg | Fiber: 6g | Sugar: 1g