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Mexican Chicken Casserole

Course Main Course
Cuisine Mexican
Keyword Mexican Chicken Casserole
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 383kcal


Serve With

  • 4 medium kiwi


  • Preheat oven to 375°F. Drain and rinse beans, dice bell pepper, slice green onions, and shred cheese (1/2 cup); set aside separately.
  • Add rice, corn, beans, pepper, salsa, chicken broth, oregano, salt, and pepper to an 8x8 inch baking dish; stir well to combine.
  • Cut chicken into cubes and add to baking dish. Cover with foil and bake for 1 hour or until the liquid has absorbed and the rice has become tender.
  • Remove from oven, and sprinkle with cheese and onions; bake for a few more minutes until cheese has melted.
  • Serve with sliced kiwi on the side.


Calories: 383kcal | Carbohydrates: 53g | Protein: 28g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 65mg | Sodium: 885mg | Fiber: 10g | Sugar: 10g