Preheat oven to 375°F. Drain and rinse beans, dice bell pepper, slice green onions, and shred cheese (1/2 cup); set aside separately.
Add rice, corn, beans, pepper, salsa, chicken broth, oregano, salt, and pepper to an 8x8 inch baking dish; stir well to combine.
Cut chicken into cubes and add to baking dish. Cover with foil and bake for 1 hour or until the liquid has absorbed and the rice has become tender.
Remove from oven, and sprinkle with cheese and onions; bake for a few more minutes until cheese has melted.
Serve with sliced kiwi on the side.