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Scrambled Eggs with Black Beans
Course Breakfast
Cuisine American
Keyword Scrambled Eggs with Black Beans
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 376kcal
Spray skillet with cooking spray and heat over medium.
Whisk eggs together. Chop tomato, and drain and rinse beans; add to eggs.
Pour into hot skillet and cook until no longer runny, stirring occasionally to scramble.
Toast bread and spread with almond butter.
Serve eggs with toast and orange wedges on the side.
Calories: 376kcal | Carbohydrates: 41g | Protein: 22g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 506mg | Fiber: 12g | Sugar: 4g