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Nutty Quinoa Veggie Bowl
Course Lunch
Cuisine American
Keyword Nutty Quinoa Veggie Bowl
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 603kcal
Serve With
- 2 cup carrots, baby
- 1/2 cup ranch dressing, low fat
Cook quinoa as directed on package.
Meanwhile, chop cucumber, avocado and apple; add to a large bowl.
Add cooked quinoa to veggies, along with feta, walnuts, olive oil, and zest and juice from lemon; toss to coat evenly.
Serve carrots on the side with ranch for dipping.
Calories: 603kcal | Carbohydrates: 55g | Protein: 13g | Fat: 39g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 538mg | Fiber: 12g | Sugar: 15g