Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Red Pepper Quinoa Tabbouleh
Course
Main Course
Cuisine
American
Keyword
Red Pepper Quinoa Tabbouleh
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
407
kcal
Ingredients
2
cup
water
1
cup
quinoa, uncooked
2
cup
black beans, canned
1
medium
cucumber
1
medium
bell pepper, red
1/3
cup chopped
parsley, fresh
1/4
cup
lemon juice
2
tablespoon
olive oil
1/2
teaspoon
salt
1/2
teaspoon
black pepper, ground
Serve With
2
cup
peaches, canned in own juice
Instructions
Cook quinoa in water as directed on package. Allow to cool completely.
Drain and rinse beans, peel and chop cucumber, chop pepper, and mince parsley; add all to cooled quinoa.
Whisk together the lemon juice, olive oil, salt, and pepper; add to quinoa and toss to mix well.
Serve with peaches on the side.
Nutrition
Calories:
407
kcal
|
Carbohydrates:
68
g
|
Protein:
15
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Sodium:
774
mg
|
Fiber:
14
g
|
Sugar:
16
g