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Salmon with Gingered Brussels Sprouts
Course Main Course
Cuisine American
Keyword bake, brussels sprouts, dairy free, gluten-free, nut free, salmon
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 4 servings
Calories 290kcal
- 12 ounce salmon
- 1 teaspoon Cajun spice
Preheat oven to 425°F.
Line a baking dish with foil and add salmon. Sprinkle with Cajun seasoning and bake for 15 minutes or until fish flakes easily with a fork.
Meanwhile, trim the Brussels sprouts and cut into thin slices.
Heat a large skillet over medium and then add the Brussels sprouts. Drizzle with oil and sauté for 2-3 minutes, allowing them to brown.
Finely chop onion, and mince ginger and garlic; add to skillet. Toss to coat evenly. Season with salt.
Stir in water; cover and reduce heat, cooking for 1-2 minutes. Remove from heat and season with pepper.
Serve salmon with Brussels and orange wedges on the side.
Calories: 290kcal | Carbohydrates: 20g | Protein: 20g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 47mg | Sodium: 359mg | Fiber: 6g | Sugar: 2g