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Peanut Butter & Celery on Toast

Course Snack
Cuisine American
Keyword Peanut Butter & Celery on Toast
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 280kcal

Ingredients

  • 4 slice bread, whole wheat
  • 1/4 cup peanut butter, all-natural
  • 1 stalk celery
  • 1/2 cup raisins, seedless
  • 4 medium tangerine (mandarin orange)

Instructions

  • Toast bread and cut celery into small slices.
  • Spread peanut butter onto bread and top with celery and raisins.
  • Serve at home or eat on the run - don't forget the tangerine!

Nutrition

Calories: 280kcal | Carbohydrates: 44g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Sodium: 226mg | Fiber: 5g | Sugar: 24g