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Carrot Cake Morning Shake

Course Breakfast
Cuisine American
Keyword Carrot Cake Morning Shake
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 114kcal

Ingredients

Instructions

  • Peel and chop carrots; place into a microwave-safe dish, adding enough water to cover the bottom of the dish. Microwave on high for 3-4 minutes or until tender.
  • Add 1/2 of all ingredients to a high-power blender and blend until smooth, making 2 servings at a time. Repeat with remaining ingredients.
  • Serve immediately.

Nutrition

Calories: 114kcal | Carbohydrates: 16g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 126mg | Fiber: 4g | Sugar: 6g