Veggie Taco Salad
Servings 4
Calories 392kcal
Ingredients
- 3 cup rotisserie chicken
- 4 cup lettuce, romaine
- 2 cup spinach
- 1 medium cucumber
- 2 stalk green onion
- 1 medium bell pepper, yellow
- 2 medium tomato, red
- 1 medium avocado
- 1/4 cup cilantro
- 1 cup corn, canned
- 15 ounce black beans, canned
- 1/4 cup ranch dressing, low fat
- 4 ounce tortilla chips
- 1 medium lime
Serve With
- 2 medium apple
Instructions
- Chop the chicken, lettuce, and spinach; toss into a large bowl.
- Dice cucumber, green onions, bell pepper, tomatoes (seeds may be removed if desired), avocado, and cilantro; drain and rinse corn and beans. Add to the chicken and greens. Drizzle with dressing and toss to combine. Spritz with fresh lime juice if desired.
- Serve tortilla chips and apple slices on the side.
Nutrition
Calories: 392kcal | Carbohydrates: 37g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 57mg | Sodium: 845mg | Fiber: 9g | Sugar: 8g