Go Back
–+ servings
Print

Cilantro Chicken and Veggie Salad

Course Lunch
Cuisine American
Keyword Cilantro Chicken and Veggie Salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 874kcal

Ingredients

  • 2 pound rotisserie chicken
  • 1 medium tomato, red
  • 1 medium cucumber
  • 1/4 medium onion, red
  • 1 medium bell pepper, red
  • 1/4 cup cilantro
  • 6 cup spinach
  • 1 cup hummus

Serve With

  • 4 large naan
  • 2 cup grapes

Instructions

  • Strip chicken off of bones and cut or shred into smaller pieces.
  • Dice tomato; slice cucumber, onion, and pepper; chop cilantro.
  • Place a bed of spinach into each salad dish. Add chicken, veggies, cilantro, and hummus as desired. Drizzle with your favorite dressing.
  • Serve with naan bread and grapes on the side.

Nutrition

Calories: 874kcal | Carbohydrates: 81g | Protein: 68g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 148mg | Sodium: 2047mg | Fiber: 12g | Sugar: 20g