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Mini Meatloaves

Course Main Course
Cuisine American
Keyword Mini Meatloaves
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 4
Calories 518kcal

Ingredients

Instructions

  • Peel potatoes; leave whole and toss them in a crockpot on low for 6-8 hours.
  • Preheat oven to 400ºF. Spray a baking sheet with cooking spray.
  • Heat oil in a skillet over medium. Finely chop onion and garlic, or add to a food processor and pulse. Add to hot oil and cook for 3-4 minutes.
  • Add mushrooms to food processor and pulse until finely chopped. Toss into skillet with onion. Cook for 5-7 minutes more, stirring occasionally. Remove from heat and pour into a bowl, allowing to cool.
  • Add the raw beef, egg, Worcestershire sauce, salt, and pepper to the mushrooms and onions; mix well. Scoop into muffin cups and sprinkle cheese on top.
  • Bake for 20-25 minutes until internal temperature reads 160°F and beef is no longer pink in the center.
  • Steam peas. Stir in 1 teaspoon of lemon zest and 1 tablespoon of butter.
  • Mash potatoes with 2-3 tablespoons of butter and 1/4 cup of milk. (Add more liquid if potatoes are too thick).
  • Serve meatloaves with peas and potatoes on the side.

Nutrition

Calories: 518kcal | Carbohydrates: 51g | Protein: 31g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 136mg | Sodium: 578mg | Fiber: 8g | Sugar: 9g