Go Back
+ servings
Print

Turkey Quinoa Spinach

Course Lunch
Cuisine American
Keyword Turkey Quinoa Spinach
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 304kcal

Ingredients

  • 1 cup quinoa, uncooked
  • 1 1/2 cup spinach
  • 2 medium radish
  • 1 stalk green onion
  • 4 serving turkey pepperoni
  • 1 teaspoon soy sauce, low sodium
  • 1 teaspoon sesame oil
  • 2 teaspoon sesame seeds

Serve With

  • 2 medium pear

Instructions

  • Cook quinoa as directed on package. Set aside to cool.
  • Lightly chop spinach, thinly slice radishes, chop onion, and cut pepperoni into quarters. Toss all into a large bowl.
  • Add remaining ingredients, including quinoa; toss well to coat evenly.
  • Serve with pear slices on the side.

Nutrition

Calories: 304kcal | Carbohydrates: 43g | Protein: 16g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 612mg | Fiber: 6g | Sugar: 9g