Print
Turkey Quinoa Spinach
Course Lunch
Cuisine American
Keyword Turkey Quinoa Spinach
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 304kcal
Cook quinoa as directed on package. Set aside to cool.
Lightly chop spinach, thinly slice radishes, chop onion, and cut pepperoni into quarters. Toss all into a large bowl.
Add remaining ingredients, including quinoa; toss well to coat evenly.
Serve with pear slices on the side.
Calories: 304kcal | Carbohydrates: 43g | Protein: 16g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 612mg | Fiber: 6g | Sugar: 9g