Hawaiian Pizza

Hawaiian Pizza tops the list as one of our favorite pizzas! Our chewy, homemade pizza crust is topped with a simple sauce, salty slices of ham, and sweet chunks of fresh pineapple. The delicious sweet and savory combination leaves no doubt that pineapple definitely belongs on pizza!

Course Main Course

Cuisine American

Keyword Hawaiian Pizza

Prep Time 15

Cook Time 15

Dough Rise Time 30

Total Time 1

Servings medium pizzas

Calories 198kcal

Ingredients

1 recipe homemade pizza dough
1 recipe homemade pizza sauce
16 ounces canadian bacon
2 cups fresh pineapple diced
4 cups mozzarella cheese shredded
1 cup sliced black olives optional
1 cup thinly sliced red onion optional

Instructions

Preheat oven to 475°F. Follow the directions on my homemade pizza dough recipe. While the dough is rising, make the sauce.
Follow the instructions for pizza sauce here.
Cut canadian bacon into smaller pieces depending on how you like it. Dice pineapple and pat dry to remove juice. Slice the red onion into very thin strips.
Top pizza dough with sauce, grated cheese, canadian bacon, pineapple, olives and sliced onion, if using. Bake for 12-15 minutes.
Remove from oven, slice pizza and enjoy!

Notes

Our favorite pizza dough recipe.

The very best pizza sauce recipe.

Nutrition