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Egg Stuffed Bell Peppers

Course Breakfast
Cuisine American
Keyword Egg Stuffed Bell Peppers
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4
Calories 493kcal

Ingredients

  • 1 medium bell pepper, red
  • 1 medium bell pepper, orange
  • 1 medium bell pepper, yellow
  • 1 medium bell pepper, green
  • 1 stalk green onion
  • 1 cup spinach
  • 4 slice bacon
  • 5 large egg
  • 1/2 cup milk
  • 3/4 teaspoon salt
  • 1 cup cheddar cheese, shredded

Serve With

  • 4 medium orange

Instructions

  • Preheat oven to 350°F.
  • Wash all bell peppers. Slice in half vertically, remove seeds, and lay in a baking dish.
  • Chop onion and spinach. Cook bacon as directed on package until crispy. Cool, crumble, and set aside.
  • Whisk together eggs, milk, salt, onion, spinach, and bacon. Pour an even amount into each pepper, then sprinkle with cheese.
  • Bake for 45-50 minutes until eggs have set and are no longer runny.
  • Serve with orange wedges on the side.

Nutrition

Calories: 493kcal | Carbohydrates: 37g | Protein: 29g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 291mg | Sodium: 1213mg | Fiber: 9g | Sugar: 4g