Preheat oven to 450°F.

Divide dough into 4 equal pieces, and shape each into small pizza rounds. Dough may need to rest for 15-30 minutes before shaping--follow directions on the package.

Mix honey and water in a small bowl. Add chopped pineapple and diced ham; toss to coat evenly. Spread sauce over each pizza, top with pineapple and ham mixture, then sprinkle with cheese.

Bake for 5-6 minutes or until cheese has melted and crust begins to brown.