Go Back
+ servings
Print

Cinnamon Roll Baked Oatmeal

This Cinnamon Roll Baked Oatmeal is sweet, chewy, and full of warm cinnamon flavor. And it's full of nourishing ingredients that will keep you satisfied all morning long- unlike the breakfast treat that inspired it!
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 9 servings
Calories 179kcal

Ingredients

Topping

  • 1 cup vanilla Greek yogurt for drizzling on top

Instructions

  • Preheat oven to 350 degrees. Spray an 8x8 inch baking dish with cooking spray.
  • In a medium mixing bowl, whisk together the eggs, applesauce, milk, brown sugar, melted butter, and vanilla.
  • In a large mixing bowl, add oats, baking powder, salt and cinnamon. Stir until combined. Pour the wet ingredients into the dry and stir just until combined.
  • Pour into prepared baking dish and bake for 25-30 minutes until the oats have set and the top is a deep golden brown. Remove from oven.
  • Thin the vanilla Greek yogurt with a small amount of milk and drizzle over the top before serving. Enjoy!

Nutrition

Calories: 179kcal | Carbohydrates: 27g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 262mg | Potassium: 176mg | Fiber: 2g | Sugar: 14g | Vitamin A: 200IU | Vitamin C: 0.2mg | Calcium: 121mg | Iron: 1mg