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+ servings

Simple Fish Tacos

Course Main Course
Cuisine Mexican
Keyword dairy free, fish, gluten-free, Simple Fish Tacos
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 379kcal


  • 1/4 medium onion, red
  • 2 medium avocado
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 12 ounce white fish fillet
  • 4 medium tortillas, corn
  • 1 medium tomato, red

Serve With

  • 2 cup, chunks pineapple


  • Dice onion; mash avocados. Add to a mixing bowl along with lime juice and 1/8 teaspoon salt; mix together.
  • Spray a skillet with cooking spray and heat over medium. Season fish with remaining salt and then add to hot skillet. Cook for 3-4 minutes on each side until flaky. Remove from heat and cut into smaller pieces.
  • Warm tortillas. Cut tomato in half, remove seeds, then chop.
  • Add fish and avocado mixture to each tortilla. Top with tomatoes, and serve with pineapple chunks on the side.


Calories: 379kcal | Carbohydrates: 33g | Protein: 20g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 51mg | Sodium: 211mg | Fiber: 10g | Sugar: 11g