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Tuna Pasta

Course Main Course
Cuisine American
Keyword Tuna Pasta
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 379kcal



  • Cook pasta as directed on package. Drain and rinse.
  • Chop (or mince) garlic and olives; set aside.
  • Heat olive oil in a skillet over medium. Once hot, add garlic and olives. Cook for 1 minute and then add tomatoes. Cook for 5 minutes.
  • Drain tuna and add to skillet, along with pasta and black pepper. Toss together and heat through.
  • Serve with pineapple chunks on the side.


Calories: 379kcal | Carbohydrates: 57g | Protein: 16g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 206mg | Fiber: 5g | Sugar: 12g