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Tuna Pasta
Course
Main Course
Cuisine
American
Keyword
Tuna Pasta
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
379
kcal
Ingredients
12
ounce
pasta, shapes
1
clove
garlic
1/4
cup
Kalamata olives
2
tablespoon
olive oil
14 1/2
ounce
diced tomatoes, canned
5
ounce
tuna, canned in water
1/8
teaspoon
black pepper, ground
2
cup, chunks
pineapple
Instructions
Cook pasta as directed on package. Drain and rinse.
Chop (or mince) garlic and olives; set aside.
Heat olive oil in a skillet over medium. Once hot, add garlic and olives. Cook for 1 minute and then add tomatoes. Cook for 5 minutes.
Drain tuna and add to skillet, along with pasta and black pepper. Toss together and heat through.
Serve with pineapple chunks on the side.
Nutrition
Calories:
379
kcal
|
Carbohydrates:
57
g
|
Protein:
16
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
206
mg
|
Fiber:
5
g
|
Sugar:
12
g