Go Back
+ servings

Eggless Flax Cakes

Course Breakfast
Cuisine American
Keyword Eggless Flax Cakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 408kcal



  • Mix dry ingredients together in a large mixing bowl. In a separate bowl, mix together applesauce, milk, and vanilla; add to the dry ingredients and stir just until well blended. (More milk may be added if thinner pancakes are desired.)
  • Spray a skillet with cooking spray and heat over medium. Once hot, add 1/4 cup batter for each pancake. Cook for 2-3 minutes until bubbly; flip and continue to cook for 1 minute more until cooked through. Continue until all batter has been used.
  • Top pancakes with butter and maple syrup, and serve with sliced apples on the side.


Calories: 408kcal | Carbohydrates: 82g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 331mg | Fiber: 6g | Sugar: 42g