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Toasty Avocado
Course
Breakfast
Cuisine
American
Keyword
Toasty Avocado
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
348
kcal
Ingredients
4
large
egg
4
slice
bread, whole wheat
1/2
tablespoon
olive oil
1
medium
avocado
1/8
teaspoon
salt
1/8
teaspoon
black pepper, ground
4
medium
orange
Instructions
Hard boil eggs. Cool and peel.
Toast bread and drizzle with olive oil. Add avocado slices, salt, and pepper.
Serve toast alongside eggs and orange wedges.
Nutrition
Calories:
348
kcal
|
Carbohydrates:
43
g
|
Protein:
13
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
186
mg
|
Sodium:
297
mg
|
Fiber:
13
g
|
Sugar:
2
g