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Toasty Avocado

Course Breakfast
Cuisine American
Keyword Toasty Avocado
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 348kcal

Ingredients

Instructions

  • Hard boil eggs. Cool and peel.
  • Toast bread and drizzle with olive oil. Add avocado slices, salt, and pepper.
  • Serve toast alongside eggs and orange wedges.

Nutrition

Calories: 348kcal | Carbohydrates: 43g | Protein: 13g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 297mg | Fiber: 13g | Sugar: 2g