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+ servings

One Pot Shrimp and Broccoli

Course Main Course
Cuisine American
Keyword One Pot Shrimp and Broccoli
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4
Calories 419kcal


Serve With

  • 2 cup, chunks pineapple


  • In a small bowl, mix together the shrimp and cornstarch. Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of oil to skillet and swirl it around, coating the pan. Stir-fry shrimp for 4 minutes, then remove and set aside.
  • Add another tablespoon of oil to the same pan. Chop green onions, grate ginger, and mince garlic; add to pan. Stir-fry for 30 seconds and then and to the shrimp on the side.
  • Add broth and rice to the pan and bring to boil; chop broccoli and add to the pan once liquid is boiling. Turn heat down, cover, and simmer 20-25 minutes until rice is tender and liquid has absorbed. If the liquid evaporates too quickly, add a bit of water or more broth 1 tablespoon at a time.
  • Add in soy sauce, vinegar, and honey, along with the shrimp and onions. Stir to combine and heat through.
  • Top each serving with a bit of pineapple, or serve as a side.


Calories: 419kcal | Carbohydrates: 56g | Protein: 30g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 182mg | Sodium: 1055mg | Fiber: 4g | Sugar: 11g