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2 from 1 vote

One Pot Shrimp and Broccoli

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: One Pot Shrimp and Broccoli
Servings: 4
Calories: 419kcal


  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon cornstarch
  • 2 tablespoon olive oil
  • 2 stalk green onion
  • 2 teaspoon ginger root, fresh
  • 2 clove garlic
  • 2 cup vegetable broth
  • 1 cup brown rice, raw
  • 3 cup broccoli, florets
  • 1/4 cup soy sauce, low sodium
  • 2 tablespoon vinegar, rice
  • 1 teaspoon honey

Serve With

  • 2 cup, chunks pineapple


  • In a small bowl, mix together the shrimp and cornstarch. Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of oil to skillet and swirl it around, coating the pan. Stir-fry shrimp for 4 minutes, then remove and set aside.
  • Add another tablespoon of oil to the same pan. Chop green onions, grate ginger, and mince garlic; add to pan. Stir-fry for 30 seconds and then and to the shrimp on the side.
  • Add broth and rice to the pan and bring to boil; chop broccoli and add to the pan once liquid is boiling. Turn heat down, cover, and simmer 20-25 minutes until rice is tender and liquid has absorbed. If the liquid evaporates too quickly, add a bit of water or more broth 1 tablespoon at a time.
  • Add in soy sauce, vinegar, and honey, along with the shrimp and onions. Stir to combine and heat through.
  • Top each serving with a bit of pineapple, or serve as a side.


Calories: 419kcal | Carbohydrates: 56g | Protein: 30g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 182mg | Sodium: 1055mg | Fiber: 4g | Sugar: 11g