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Turkey Noodle Soup
Course
Soup
Cuisine
American
Keyword
Turkey Noodle Soup
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
8
Ingredients
9
cup
chicken broth, low-sodium
8
ounce
egg noodles
10
medium
carrot
5
stalk
celery
2
cup
leftover turkey
4
medium
kiwi
Instructions
Boil broth in a large stock pan over high heat. Add noodles and cook for 6 minutes.
Peel and slice carrots into 1/4 inch rounds and chop celery. Add to soup and cook until crisp-tender.
Add leftover turkey from Thursday's dinner and cook until heated through.
Serve with sliced kiwi on the side.