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Turkey Noodle Soup

Prep Time10 mins
Cook Time15 mins
Course: Soup
Cuisine: American
Keyword: Turkey Noodle Soup
Servings: 8


  • 9 cup chicken broth, low-sodium
  • 8 ounce egg noodles
  • 10 medium carrot
  • 5 stalk celery
  • 2 cup leftover turkey
  • 4 medium kiwi


  • Boil broth in a large stock pan over high heat. Add noodles and cook for 6 minutes.
  • Peel and slice carrots into 1/4 inch rounds and chop celery. Add to soup and cook until crisp-tender.
  • Add leftover turkey from Thursday's dinner and cook until heated through.
  • Serve with sliced kiwi on the side.