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Broccoli & Cauliflower Salad

Course Salad
Cuisine American
Keyword bell peppers, broccoli, cauliflower, gluten-free, no cook
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 4 servings
Calories 546kcal

Ingredients

  • 2 bunch broccoli
  • 1 medium cauliflower
  • 2 medium apple
  • 1 medium bell pepper, red
  • 1 medium bell pepper, green
  • 1 medium bell pepper, yellow
  • 12 medium green olives
  • 1 cup cherry tomatoes
  • 1 cup ranch dressing, low fat
  • 1/2 cup cheddar cheese, shredded

Instructions

  • Chop broccoli, cauliflower, and apples into bite-sized pieces; dice peppers and olives; halve tomatoes. Add all to a large mixing bowl.
  • Pour in dressing and add cheese; mix well.
  • Serve immediately or cover and chill in the refrigerator for later.

Nutrition

Calories: 546kcal | Carbohydrates: 51g | Protein: 17g | Fat: 35g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 909mg | Fiber: 15g | Sugar: 23g