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Egg Salad with Cucumbers

Course Lunch
Cuisine American
Keyword Egg Salad with Cucumbers
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 449kcal

Ingredients

Serve With

Instructions

  • Hard boil eggs. Cool, peel, and chop; add to a mixing bowl.
  • Dice 1/2 the cucumber and add to the eggs, along with the mayonnaise, mustard, honey, salt, and pepper. Mix well. Spread the egg salad between each of 2 slices of bread, then cut into quarters.
  • Slice the remaining cucumber. Serve each sandwich with sliced cucumbers, cheese sticks, cherry tomatoes, and apples on the side.

Nutrition

Calories: 449kcal | Carbohydrates: 61g | Protein: 22g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 204mg | Sodium: 690mg | Fiber: 9g | Sugar: 27g