Honey Roasted Butternut Squash
Course Side Dish
Keyword butternut squash, gluten-free, honey, roasted, vegetarian
Prep Time 10 minutes minutes
Cook Time 1 hour hour 15 minutes minutes
Servings 4 servings
Cut the squash in half length-wise and scoop out the seeds (You can soak the seeds in salt water and roast them just like pumpkin seeds by the way!)
Put the squash halves flesh side up on a baking sheet, butter the flesh, and then spread the honey over the flesh (Let the kids do this part with their hands!)
Roast in a 425 degree oven for 1 hour and 15 minutes.
Use a peeler to skin the whole squash.
Cut the squash in half, scoop out the seeds , and then cube up the squash.
Put the cubed squash onto a baking sheet, drizzle melted butter, honey, and sea salt, and then stir to combine (Or! Let the kids get in there to mix it up with their hands!)
Roast in a 425 degree oven for 50 minutes to 1 hour.
Calories: 184kcal | Carbohydrates: 35g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 301mg | Fiber: 5g | Sugar: 14g