Go Back
+ servings
Print

Egg Salad with Smashed Peas

Course Lunch
Cuisine American
Keyword Egg Salad with Smashed Peas
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 404kcal

Ingredients

Serve With

  • 4 medium apple
  • 4 cup broccoli, florets

Instructions

  • Boil eggs for 15 minutes, cool with ice water, peel, and chop.
  • Add eggs to a mixing bowl. Finely dice pickle and add to eggs, along with mayonnaise, mustard, sugar, salt, pepper, and thawed peas. Mash together until well blended.
  • Add egg salad to each of 4 rolls. Serve with sliced apples and broccoli on the side.

Nutrition

Calories: 404kcal | Carbohydrates: 54g | Protein: 19g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 375mg | Sodium: 741mg | Fiber: 10g | Sugar: 27g