Weekend On the Go Lunch - Super Healthy Kids

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–+ servings

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Weekend On the Go Lunch

Course Lunch

Cuisine American

Keyword Weekend On the Go Lunch

Prep Time 15

Total Time 15

Servings

Calories 567kcal

Ingredients

8 ounce cheddar cheese
1 medium avocado
1 cup pumpkin seed kernels
1 cup cherry tomatoes
2 cup grapes
4 serving crackers, Triscuit

Instructions

Cut cheese into cubes; slice avocado.
Divide all ingredients equally, placing each portion into a separate container or compartment within each lunchbox.

Nutrition

Calories: 567kcal | Carbohydrates: 50g | Protein: 20g | Fat: 34g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 576mg | Fiber: 10g | Sugar: 18g