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Southwestern Pasta
Course
Main Course
Cuisine
American
Keyword
Southwestern Pasta
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
378
kcal
Ingredients
8
ounce
penne pasta, dry
1
cup
black beans, canned
1
medium
bell pepper, red
1/2
cup
corn, frozen
2
teaspoon
lime juice
1
tablespoon
olive oil
1
teaspoon
honey
1/2
teaspoon
salt
2
medium
banana
Instructions
Cook pasta as directed on package.
Drain and rinse beans then add to a large mixing bowl.
Dice pepper and add to beans along with corn, lime juice, olive oil, honey, and salt. Toss together with pasta to thoroughly coat.
Include 1/2 a banana with each serving.
Nutrition
Calories:
378
kcal
|
Carbohydrates:
73
g
|
Protein:
13
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
528
mg
|
Fiber:
9
g
|
Sugar:
14
g