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+ servings

Meatball Sandwich with Simple Green Salad

Course Main Course
Cuisine Italian
Keyword beef, green salad, meatballs, sandwiches
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 700kcal


  • 1 slice bread, Italian
  • 1/2 cup milk
  • 1 pound beef, ground, 95% lean
  • 1/2 medium onion
  • 1/2 cup Parmesan cheese, shredded
  • 1/4 cup chopped parsley, fresh
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 1 none cooking spray
  • 4 small hoagie roll
  • 1/4 cup spaghetti or marinara sauce

Serve With

  • 2 cup spinach
  • 2 cup shredded lettuce
  • 2 cup, chopped kale
  • 5 tablespoon olive oil
  • 1/8 cup vinegar, red wine
  • 2 medium apple


  • In a small bowl, soak Italian bread in milk until soggy, about 5 minutes. Squeeze out excess milk and tear into small pieces. Combine bread with beef, chopped onion, Parmesan, chopped parsley, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Shape into 1 inch balls.
  • Spray a skillet with cooking spray and heat over medium; drop in meatballs without over crowding pan. Cook for 6-8 minutes, turning to brown on all sides. Set aside and continue until all meatballs have been cooked. Toast hoagie rolls and spread with a thin layer of spaghetti sauce.
  • Assemble salad by tearing greens and adding to a large bowl. Toss together with olive oil, vinegar, and remaining 1/4 teaspoon of salt and pepper.
  • Add meatballs to rolls, and serve sandwiches with salad and sliced apples on the side.


Calories: 700kcal | Carbohydrates: 55g | Protein: 38g | Fat: 36g | Saturated Fat: 11g | Cholesterol: 91mg | Sodium: 1201mg | Fiber: 7g | Sugar: 16g