Place one tortilla into a heated sandwich press; top with 1/4 cup cheese, followed by a second tortilla. Heat until cheese has melted and tortillas are golden brown. Remove from press and cut into quarters. Repeat with other tortillas and remaining cheese.

Allow to completely cool before packing into a lunchbox. Be sure to add some salsa, an apple, and some peas as well (no worries, the peas will thaw within plenty of time in the lunchbox).