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Baked Eggs and Peppers
Course Breakfast
Cuisine American
Keyword Baked Eggs and Peppers
Prep Time 15 minutes minutes
Cook Time 18 minutes minutes
Total Time 33 minutes minutes
Servings 4
Calories 462kcal
Preheat oven to 375 degrees. Using butter, grease the inside of a muffin tin.
Cut crust off of bread and press firmly into the bottom of 8 cups.
Crack an egg into each. Dice bell pepper and sprinkle over eggs, then season with salt and pepper.
Bake for 15-18 minutes, longer if you would like the yolks to be completely cooked through.
Cool for 5 minutes before removing from pan. Serve with orange wedges on the side.
Calories: 462kcal | Carbohydrates: 54g | Protein: 23g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 387mg | Sodium: 512mg | Fiber: 12g | Sugar: 4g