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Quinoa Breakfast Cups
Course Breakfast
Cuisine American
Keyword Quinoa Breakfast Cups
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 12 2-3 cups
Calories 282kcal
Preheat oven to 375 degres. Spray muffin tin with cooking spray.
Cook quinoa as directed on package.
Mix together the applesauce, 3 mashed bananas (reserve the fourth one), almond milk, honey and vanilla.
In a separate bowl, mix the quinoa, oats and cinnamon. Gradually add oat mixture to the fruit mash, mixing gently.
Peel and chop the apple; fold into the batter along with the walnuts.
Pour an even amount of batter into the muffin cups. Add a slice of banana to the tops of each and bake for 20-25 minutes.
Allow to cool for 5-10 minutes before serving.
Calories: 282kcal | Carbohydrates: 50g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Sodium: 10mg | Fiber: 6g | Sugar: 13g