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The Little's Veggie Pasta

Course Lunch
Cuisine American
Keyword broccoli, dairy free, lowfat, pasta, vegetarian, Veggie Pasta
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 469kcal

Ingredients

  • 8 ounce macaroni pasta, dry
  • 1 cup broccoli, florets
  • 1 medium bell pepper, orange
  • 1/2 cup artichoke hearts, jarred
  • 1/4 cup Italian dressing, low fat

Serve With

  • 2 medium kiwi
  • 1 cup, chunks pineapple
  • 1 cup trail mix (with nuts, seeds, and chocolate chips)

Instructions

  • Cook macaroni as directed on package; drain and cool to room temperature.
  • Chop broccoli, pepper, and artichokes into bite-sized pieces. Add to a large bowl, along with dressing, and toss to coat evenly; set aside.
  • Cut kiwi and pineapple into small pieces and combine for a fruit salad.
  • Serve pasta alongside fruit salad and trail mix. Enjoy!

Nutrition

Calories: 469kcal | Carbohydrates: 76g | Protein: 15g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 247mg | Fiber: 7g | Sugar: 19g