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Skillet Spinach Pasta and Sausage

Course Main Course
Cuisine American
Keyword Skillet Spinach Pasta and Sausage
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 457kcal

Ingredients

Instructions

  • Cook pasta to al dente as directed on package. Reserve 1/2 cup of the liquid before draining.
  • In a large skillet, heat oil over medium. Cut sausage into bite sized pieces, toss into skillet, cook and stir.
  • While sausage cooks, mince garlic and cut tomatoes in half. Add to skillet. Pour in broth, salt, pepper and olives. Cook for 5-6 minutes, stirring occasionally. Add pasta and reserved liquid. Turn down heat and simmer for 2 minutes.
  • Add spinach and basil leaves (basil may be sliced thinly or kept whole) cover and remove from heat. Allow to sit for 2 minutes so greens can wilt.
  • Garnish with Parmesan cheese, and serve nectarines on the side.

Nutrition

Calories: 457kcal | Carbohydrates: 64g | Protein: 23g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 45mg | Sodium: 573mg | Fiber: 6g | Sugar: 15g