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Chopped Italian Salad

Course Lunch
Cuisine Italian
Keyword Chopped Italian Salad
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 846kcal

Ingredients

Serve With

  • 2 medium pear

Instructions

  • Cook pasta to al dente according to package directions; drain and allow to cool.
  • In a small mixing bowl or a mason jar, add vinegar, honey, mustard, Italian seasoning, salt, pepper, and olive oil; blend well. Set aside.
  • Chop romaine, drain and rinse chickpeas, drain and rinse artichokes, quarter tomatoes and pepperoni, dice ham and cucumber, cut cheese into cubes, and add all to a large bowl with the pasta. If serving now, toss with dressing. Otherwise, refrigerate and add dressing right before serving.
  • Serve salad with sliced pears on the side.

Nutrition

Calories: 846kcal | Carbohydrates: 88g | Protein: 33g | Fat: 42g | Saturated Fat: 10g | Cholesterol: 59mg | Sodium: 1466mg | Fiber: 13g | Sugar: 22g