Preheat oven to 350 degrees F.

Place oats in a blender and pulse to break down.

Mix oats, flour, baking powder, coconut, raisins, and seeds in a large mixing bowl. Add honey and oil. Mix together until fully incorporated; mixture will be thick.

Roll into 16 balls and place onto a baking sheet; press down a bit with a drinking cup.

Bake for 10-15 minutes or until cookies are golden brown.