Place pre-baked potatoes on their sides and cut off the top 1/3 of each. Carefully scoop out the inside of each one; this will serve as a bowl.

Preheat oven to 400 degrees.

Add bacon to a skillet and heat over medium heat. Cook until crisp; then cool, crumble, and set aside.

Place 1/2 tablespoon of butter into each potato bowl. Add an egg to each, then top with bacon, cheese, parsley, salt, and pepper.

Place each onto a baking sheet and bake again for 20-25 minutes or until eggs are completely set. Serve with grapes on the side.