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3 from 1 vote

Anytime Taco Salad

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Mexican
Keyword: avocado, gluten-free, ground turkey, Taco Salad
Servings: 4 servings
Calories: 525kcal


  • 1 pound turkey, ground
  • 1 tablespoon chili powder
  • 1 teaspoon cumin, ground
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 2 cup lettuce, romaine
  • 1 cup cherry tomatoes
  • 1 medium avocado
  • 1 medium bell pepper, yellow
  • 2 ounce cheddar cheese
  • 4 ounce tortilla chips

Serve With

  • 4 medium peach


  • Spray skillet with cooking spray and heat over medium. Add ground turkey, chili powder, cumin, garlic and onion powders, salt and pepper; stir to combine. Crumble turkey into smaller pieces as it cooks; continue cooking until no longer pink.
  • Chop lettuce, quarter tomatoes, dice avocado, chop bell pepper and shred cheese if not already bought that way. Set all salad ingredients aside separately so each family member can assemble to their preference.
  • Slice peaches and serve alongside salads.


Calories: 525kcal | Carbohydrates: 44g | Protein: 31g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 92mg | Sodium: 457mg | Fiber: 9g | Sugar: 15g