Potato Corn Chowder
Dice potatoes and add to crock pot with corn and flour; stir to fully coat. Add broth, thyme, oregano, garlic and onion powders, sea salt and pepper. Cover and cook on low for 7-8 hours.
Stir in butter and heavy cream while still warm. Serve with chilled grapes on the side.
Calories: 461kcal | Carbohydrates: 76g | Protein: 15g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 447mg | Fiber: 8g | Sugar: 23g