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–+ servings

Potato Corn Chowder

Course Soup
Cuisine American
Keyword Potato Corn Chowder
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4
Calories 461kcal


Serve With

  • 2 cup grapes


  • Dice potatoes and add to crock pot with corn and flour; stir to fully coat. Add broth, thyme, oregano, garlic and onion powders, sea salt and pepper. Cover and cook on low for 7-8 hours.
  • Stir in butter and heavy cream while still warm. Serve with chilled grapes on the side.


Calories: 461kcal | Carbohydrates: 76g | Protein: 15g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 447mg | Fiber: 8g | Sugar: 23g