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Brussels Medley with Turkey Sandwich
Course Lunch
Cuisine American
Keyword Brussels Medley with Turkey Sandwich
Prep Time 15 minutes minutes
Cook Time 5 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 334kcal
Sandwich
- 4 medium rolls, dinner, wheat
- 8 slice turkey breast, deli style
- 4 leaf outer lettuce
- 8 slice pickle
- 1/4 cup mustard
Trim stems from Brussels sprouts and slice thinly. Mince shallot, thinly slice bell pepper and grate carrots; set all aside separately.
Heat a large skillet over medium. Add oil and shallot; cook for 1 minute, stirring.
Add peppers, Brussels sprouts, carrots, salt and pepper; stir to combine and cook for 3-4 minutes. Remove from heat.
Cut open rolls and fill with turkey, lettuce, pickles and mustard.
Serve Brussels medley and turkey sandwiches with grapes on the side.
Calories: 334kcal | Carbohydrates: 52g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 53mg | Sodium: 1811mg | Fiber: 8g | Sugar: 22g