Go Back

Hard-Boiled Egg Quesadillas

Course Breakfast
Cuisine American
Keyword Hard-Boiled Egg Quesadillas
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Calories 379kcal


  • 4 large egg
  • 1/2 tablespoon olive oil
  • 4 medium tortilla, whole wheat
  • 1/2 cup cheddar cheese, shredded
  • 4 ounce ham, chopped
  • 1 cup, pieces or slices mushrooms, white
  • 1/4 teaspoon parsley, dried

Serve With

  • 4 medium plum


  • Add eggs to a saucepan and cover with cold water. Bring to a boil over high heat. Turn off heat and let sit covered for 10 minutes. Drain, cool, peel and chop.
  • Heat oil in a large skillet over medium. Add 1 tortilla and top with half of the eggs, cheese, ham, mushrooms and parsley. Top with another tortilla and cook until golden on both sides, flipping once. Repeat with remaining tortillas and toppings. Quarter the quesadillas.
  • Serve each family member 2 quesadilla quarters with sliced plums.


Calories: 379kcal | Carbohydrates: 28g | Protein: 19g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 220mg | Sodium: 728mg | Fiber: 5g | Sugar: 8g