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Sweet Potato Puffin Muffin

Course Breakfast
Cuisine American
Keyword Sweet Potato Puffin Muffin
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 208kcal

Ingredients

Instructions

  • Preheat oven to 350°F. Place cupcake liners in muffin tin.
  • If sweet potato is not already cooked, boil it in a pot of water until soft. Drain, let cool to touch, and mash.
  • In a medium bowl, add sugar, water, oil, vanilla and sweet potato; blend well.
  • In a large bowl, mix together flour, baking powder, salt, baking soda, cinnamon and nutmeg.
  • In a small bowl, whisk together eggs and apple sauce.
  • Mix sugar mixture into dry ingredients until just combined. Gently stir in eggs, be careful not to over-mix. Fold in chopped pecans.
  • Pour an even amount into each muffin cup. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 208kcal | Carbohydrates: 29g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 31mg | Sodium: 223mg | Fiber: 3g | Sugar: 11g