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+ servings

Cooky Cookie for Breakfast

Course Breakfast
Cuisine American
Keyword bake, breakfast cookies, dairy free, Oats, vegetarian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 15 minutes
Servings 12 2 cookies
Calories 285kcal


  • 1/4 cup coconut oil
  • 4 tablespoon honey
  • 3 cup oats, dry
  • 2/3 cup cranberries, dried
  • 2/3 cup pumpkin seed kernels
  • 1/4 cup flaxseed, ground
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 large egg
  • 1/2 cup pumpkin, canned


  • Preheat oven to 375°F.
  • Add coconut oil and honey to a glass bowl and microwave for 15 seconds.
  • Add 1 cup of oats to a blender or food processor and pulse to partially break down oats. Mix all oats into a large bowl with cranberries, pumpkin seeds, flaxseed, pumpkin pie spice and salt.
  • In a small bowl, whisk eggs. Add to oats along with pumpkin puree, honey and oil; mix well.
  • Drop batter by 1/4 cup onto a baking sheet; flatten a bit with the back of a spoon. Bake 15 minutes or until golden brown.


Calories: 285kcal | Carbohydrates: 43g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 113mg | Fiber: 6g | Sugar: 13g