Cook rice as directed on package; set aside, covered.

In a large bowl mix together turkey, eggs, bread crumbs, salt and pepper. Shape into 1 inch meatballs.

Heat oil in a skillet over medium. Add meatballs and cook for 4-6 minutes turning to brown all sides.

Drain and rinse beans; add to skillet with drained corn. Chop tomatoes and stir into skillet with broth, lime juice and cumin. Reduce heat and cover. Cook for 3-5 minutes or until meatballs are no longer pink in the center.

Stir in cilantro and serve on a bed of rice.