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PB & Apples on a Bagel

Course Lunch
Cuisine American
Keyword apples, bagel, no cook, peanut butter, quick and easy, vegetarian
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 517kcal

Ingredients

Serve With

  • 1 medium cucumber
  • 2 cup Greek yogurt, vanilla

Instructions

  • Toast bagels and spread with peanut butter. Core and thinly slice 1 apple. Add a few apple slices to each bagel.
  • Core and slice the second apple and serve alongside bagels with cucumber slices and yogurt on the side.

Nutrition

Calories: 517kcal | Carbohydrates: 79g | Protein: 25g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 551mg | Fiber: 8g | Sugar: 30g