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Waffle with Cream Cheese & Raisins
Course Lunch
Cuisine American
Keyword Waffle with Cream Cheese & Raisins
Prep Time 15 minutes minutes
Cook Time 5 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 389kcal
- 8 medium freezer waffles
- 1/2 cup cream cheese
- 1 cup raisins, seedless
Toast waffles and spread each with cream cheese. Top 4 waffles with raisins and form waffle sandwiches.
Toss spinach and cherry tomatoes together with the raspberry vinegar.
Cut celery into sticks.
Serve each sandwich with spinach salad and celery sticks on the side.
Calories: 389kcal | Carbohydrates: 65g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 600mg | Fiber: 4g | Sugar: 28g